Poultry (Lunch)

Slow oven roasted chicken (half) in imported Yemeni seasoning served over a bed of long grain basmati rice & topped with a vegetable sauce.

Minced chicken mixed with root vegetables, sauteed and served with rice.

Cooked massloug chicken with vegetables in the Yemeni style.

Fresh assorted root vegetables combined with whipped fenugreek and lamb sauce. Served very hot (volcano style) in traditional Yemeni way serve with clay oven-baked bread.

Chicken boiled in a seasoned mirepoix. Served with mixed vegetables and rice.

Fresh assorted root vegetable stew served in a bubbling hot clay bowl topped with tangy whipped fenugreek. Served with a warm clay oven bread & a side of sahawig (spicy chutney)

South Yemeni dish, boneless chicken mixed with rice.

Chopped half chicken sauteed with long grain basmati rice, Scallion, parsley, & onion served mixed & ready to eat.