Lamb (Lunch)

Fresh assorted root vegetables combined with whipped fenugreek and lamb sauce. Served very hot (volcano style) in traditional Yemeni way serve with clay oven-baked bread.

Traditional Saltah combined with shredded lamb & served bubbling hot in a clay bowl with a warm clay oven bread

Boneless lamb sauteed with long grain basmati rice, scallion & parsley

A very tender chunk of lamb sauteed then boiled in a seasoned mirepoix for hours. Served with mixed vegetables and rice.

1 Sticks of a small chunk of meat, onion, grilled served with vegetables with rice.

Grilled baby lamb chops, seasoned to perfection, served with vegetables over rice

Our most popular dish, slow-roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

A Yemeni style stew. cooked with large chunks of lamb, okra, carrots, potatoes, onion & green peas served with warm clay oven bread or rice.

Minced tender lamb sauteed with onions, tomatoes & Served over a bed of long grain basmati rice & topped with a vegetable sauce.

Lamb Glaba cooked with long grain basmati rice, scallion, parsley & onion served mixed & ready to eat

Lamb Glaba sauteed with chopped clay oven bread, in a lamb broth served in a bowl.